March, 2019
Employee of the Month
We have restarted again our “employees of the month” program, to select two employees every month, among our dedicated best employees as “employees of the month”.
This is to acknowledge the best and most dedicated to their job. They receive full acknowledgment and a bonus for their efforts extraordinary and “beyond” the job requirement efforts.
This month Employees off the
Month are Sidney Joshton Jervis Cook as our snorkle tour guide and captain of water activities for above the call of duty efforts and great reviews received for extraordinary customer service and dedication. And Edwin Armando Banegas Santos for dedicated hard work as assistant chef and making sure food preparation and service stays excellent and consistent.
The Selection Process
We have restarted our “employees of the month” program. We recognize two employees each month as our “employees of the month”. We do this is as an acknowledgement of their dedication and hard work. Employees receive full acknowledgment and a financial bonus for their extraordinary effort and for going beyond the job requirements.
The finalist are selected by their supervisor and through positive feedback we receive on social media and reviews we see on TripAdvisor. Please join our efforts of acknowledging these hard working & dedicated employees by sharing your comments below.
Please join us in selecting future employees of the month by leaving a positive comment in any of the below social platforms and please be sure to tag us #LittleFrenchKey